Peach & Blueberry Mountain Dew Dumplings
Enjoy a delightful twist on a classic dessert with these Mountain Dew Dumplings. Fresh peaches and blueberries are wrapped in tender pastry, baked to perfection, and bathed in a tangy Mountain Dew sauce. Perfect for a sweet and refreshing treat.
Recipe - Welcome
Peach & Blueberry Mountain Dew Dumplings
0
Servings8
Cook Time60 Minutes
Calories560
Ingredients
4 fresh peaches, pits removed
1 cup fresh blueberries
2 cans Brookshire’s Refrigerated Crescent Rolls
3/4 cup unsalted butter
1 1/4 cups granulated sugar
1 tsp cinnamon
2 tsp vanilla extract
1 (7.5 oz) can Mountain Dew, Sprite or 7-Up
whipped cream, for serving
Directions
- Preheat oven to 350° F. Slice the peaches. Place a couple peach slices and a few blueberries at the largest end of a crescent roll. Roll it up.
- Place in a greased 9 x 13 baking dish until all the peach slices are rolled.
- Melt the butter. Add sugar, cinnamon and vanilla. Stir until well-combined.
- Spoon the sugar mixture over the peach rolls. Pour in the soda.
- Bake for 45 minutes until tops are golden-brown and rolls are completely cooked. Let cool for about 10 minutes before serving with whipped cream.
Nutritional Information
Calories: 560, Fat: 31 g (15 g Saturated Fat), Cholesterol: 50 mg, Sodium: 450 mg, Carbohydrates: 66 g, Fiber: 2 g, Protein: 5 g.
0 minutes
Prep Time
60 minutes
Cook Time
8
Servings
560
Calories
Directions
- Preheat oven to 350° F. Slice the peaches. Place a couple peach slices and a few blueberries at the largest end of a crescent roll. Roll it up.
- Place in a greased 9 x 13 baking dish until all the peach slices are rolled.
- Melt the butter. Add sugar, cinnamon and vanilla. Stir until well-combined.
- Spoon the sugar mixture over the peach rolls. Pour in the soda.
- Bake for 45 minutes until tops are golden-brown and rolls are completely cooked. Let cool for about 10 minutes before serving with whipped cream.
